Chocolate Ooey Gooey Butter Cake

Preheat oven to 350. Heat the cream on the stove and bring to a simmer for 1-2 minutes. CHOCOLATE OOEY GOOEY CAKE CHOCOLATE PEANUT BUTTER OOEY GOOEY CAKE SERVINGS. German Chocolate Upside-Down Cake - Spic.

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With a mixer blend dry cake mix melted butter and eggs until smooth.

Chocolate Ooey Gooey Butter Cake. Add eggs and beat until smooth. By hand mix egg and butter together stir in cake mix until combined. The mixture should be very thick.

Crack your eggs into the dry ingredients and beat them in. In a bowl combine cake mix egg and melted butter and mix well with an electric mixer. DIRECTIONS Preheat oven to 350 degrees F.

Pat evenly into the bottom of the dish. Spray a 9x13 baking pan with nonstick cooking spray. Lightly grease a 13 by 9-inch baking pan.

Pat cake mixture into a lightly greased 13x9 inch pan. Mix the flour sugar and baking powder in a bowl. For the second layer mix.

How to Make Ooey Gooey Butter Cake To make the bottom-brownie layer stir together brownie mix ½ cup melted butter and 1 egg. Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.

In a large bowl combine the cake mix 1 egg and 8 tablespoons 1 stick melted butter and stir until well blended. Remove pan from the stove and. Pat mixture into prepared pan and set aside.

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