Gluten Free Blueberry Oatmeal Muffins

The original recipe has great texture and taste and the few adjustments from today also have great texture and taste. Just sprinkled some raw sugar on top of the unbaked muffins instead of oatmeal topping. The oats are presoaked in almond milk creating a wonderful texture. Preheat oven to 400 degrees.

Fluffy Blueberry Oatmeal Muffins A Thousand Crumbs

1 cup 2 tablespoons gluten free oat flour.

Gluten Free Blueberry Oatmeal Muffins. The non-dairy milk curdles quite quickly so you can toss the blueberries in tapioca. Use certified gluten fre whole oats. Theyre perfect for a healthy breakfast item or snack on the go.

Grams Blueberry Muffins gluten-free style. Print Recipe Pin Recipe Save. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months.

With every bite you get a taste of those sweet blueberries too. Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. 1 cup packed super fine blanched almond flour.

This bakery-style muffin recipe is simple easy and made in just one bowl. Healthy Blueberry Oatmeal Muffins - Gluten-Free Sugar. Pour in the eggs applesauce butter milk and vanilla.

These are also dairy free. I have made these banana oat. Mix flour oat bran splenda brown sugar baking powder and cinnamon in a mixer at low speed.

Ingredients 1 cup 2 tablespoons gluten free oat flour 1 cup packed super fine blanched almond flour 14 teaspoon salt 34 teaspoon baking soda 2 eggs slightly beaten 13. Rather the oats will rise to the top of the bowl. I think brown sugar and oatmeal go so well together so its the perfect sweeter in these muffins.

Blueberry Protein Oatmeal Muffins Gf Low Cal Skinny Fitalicious