London Broil Cut Of Meat

Let sit at room temperature for an hour or. It is lean and a bit tougher. London broil is actually a way of cooking beef in which flank steak is marinated before broiling or grilling and cut it into thin slices. Season steak generously with salt and pepper then rub oil mixture all over.

What Are The Different Cuts Of Beef And How To Cook Them Delishably

Brush off garlic then place steak on a sheet pan.

London Broil Cut Of Meat. These cuts are the traditional beef cuts widely consumed for making London broil for their exceptional marinades. In general the term London broil is used to denote a thick and lean cut of beef such as top round steak. Leaving London broil to rest helps the juices to sink into the meat.

These parts are less expensive because. Position your knife against the direction of the grain. Cut the strips at a 45-degree angle if you want longer slices.

Click to see full answer. They are also called inside round as they are cut from the inside leg of the cow. The cut of London broil meat is basically ideal for budget-friendly families.

Not from the expensive loin section and not large enough to be considered a roast the top round is lean but tough which is why preparing it properly is important to the enjoyment of the cut. However it is colloquially used to refer to a cut portion of meat derived from the flank of a cow. Once the London broil is at room temperature trim the meat.

What Is a London Broil Cut. We remove the gristle that runs through the center leaving a beautiful filet that is about 1 thick and weighs75- 125lb. How do you cut a London broil.

Method 2 Cutting Thin Strips. The top-round steak is usually referred to as London broil. This meat cut is also called flank steak.

What Is London Broil