Chocolate Cheesecake With Graham Cracker Crust

Sprinkle with mini chocolate chips and serve or chill then serve. A dash of ground cardaman and or cinnamon to the crust will add a unique taste. In a large bowl whip cheesecake filling together with cocoa powder using a mixer. For this recipe you can use graham crackers crumbs chocolate chip cookie crumbs from cookies like Chips Ahoy or even an OREO crumb base would be good.

Chocolate Cheesecake W Chocolate Graham Cracker Crust The Vivid Kitchen

The homemade chocolate pudding filling is luscious and extremely chocolatey so I recommend this pie for anyone who adores chocolate.

Chocolate Cheesecake With Graham Cracker Crust. Fluffy jiggly japanese cheesecake small batch style so you can make a 6 inch cheesecake and eat the whole thing. Use a spatula clean out the bowl and level the cream cheese mixture in the pan. The homemade graham cracker crust is nice and crispy perfectly balanced and sweet.

Beat until fluffy and smooth about 3-5 minutes. We didnt remove the filling. Preheat the oven to 350º F.

Using the back of a measuring cup firmly press the crust mixture into the bottom of the pan as well as the sides. Make the crust. The classic cheesecake consists of two parts.

In a separate bowl add the crumbs sugar chocolate add the melted butter. You could buy chocolate cookie crumbs or chocolate graham crackers and that would work as well. Press crumbs along bottom and sides -optional so it is firmly packed.

The crust needs to hold together and keep its shape and not fall apart after cutting. Pour the cream cheese mixture on top of the graham cracker crust. Press the mixture into the bottom of the prepared pan and up the sides.

The graham cracker crust makes or breaks the cheesecake to be honest. To make the crust pulse the graham crackers in a food processor or blender until fine crumbs are formed. For the Crust In a medium-sized bowl combine the graham cracker crumbs melted butter 1 tablespoon of granulated sugar and cinnamon.

Chocolate Cheesecake King Arthur Baking