Best Way To Cook Spare Ribs

Turn the ribs up on one side and cook them for another 5 minutes or so. Grill the thin sides of the ribs. Add saucestoppings of choice turn the heat to medium-low and cook for a further 25 minutes. Start the ribs at 350 F and decrease the temperature to 225 F after 15 minutes baking for about an hour.

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Preheat oven grill to high.

Best Way To Cook Spare Ribs. You can cook the ribs uncovered or pour a bit of apple juice in the pan and cover the ribs with aluminum foil. The ribs dont need to swim in liquid but they should be moistened well a cup or two of liquid is sufficient depending on the size of your cooker and the number of ribs. Allow the ribs to cook for 8 hours on the low setting or 4 hours on high.

Prepare a pan of water or apple juice and place the ribs on a rack above them. For a gas grill light one side but leave the other side unlitthis is where youll cook your ribs. If you have time use the low setting.

The key to perfect grilled ribs is cooking them over indirect heat the coolest area of a hot grill. Once that side is crusty turn them over to the other thin side and cook that side for 5. Ensure that the ribs dont touch the liquid.

Spare ribs like any tough cut of meat need slow cooking at low temperatures to become tender and juicy. You can improvise a rack with a row of celery or aluminum foil bunched up into balls in the bottom of the pan. Toss the ribs in oil then season generously with salt and pepper.

Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 12 to 2 hours. Arrange the spare ribs in a roasting dish and grill for 3 minutes each side until lightly-browned. Indirect heat keeps the ribs juicy on the inside and creates a beautiful crust on the outside.

Finishing in the Oven.

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