Hurst Beans Ham Flavor Packet Ingredients
Hurst Beans Ham Flavor Packet Ingredients
Add ham onion carrots celery garlic basil thyme and water. Cook on high 5 hours or low for 7-8 or until beans are tender. Place beans in a large pot and add 10 cups of water for every 2 cups of beans. Rinse and sort beans discarding any debris.
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Pour cold water over the beans to cover.
Hurst Beans Ham Flavor Packet Ingredients. The soup mix features kidney black lima garbanzo split pea blackeye and pinto beans plus whole pearl barley. Heat to boiling and boil for an additional 2 to 3 minutes. Once tender remove the hambone if used and chop any meat left on the bone and add it back to the pot.
This protein-packed soup mix is naturally high in fiber and low in fat. Place the beans in a colander and sort out any debris rinse beans in cold water and add to the slow cooker. Remove beans from heat cover and let stand for 4 to 24 hours.
Rinse beans with fresh cool water. Add the beans to the slow cooker. Add the ham onion carrots celery thyme pepper and chicken broth.
Drain beans and discard soak water. Save the ham flavor packet for after the entire cooking time is up. Enjoy a rich warm and hearty meal with Hursts Hambeens 15 Bean Soup Seasoning Packet.
Stir in diced tomatoes Ham Flavor packet and lemon juice. Place beans onions ham bone or diced ham brothwater garlic and chili powder in a 6qt slow cooker.
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