Navy Bean Soup With Bacon

Set aside on paper towels. Navy Bean and Ham Soup made easy with canned beans ham hocks carrots celery dried rosemary and thyme and a little bacon for flavor. While the beans are cooking cook the bacon in a large skillet over. Its so easy to get.

Homemade Bean And Bacon Soup

Add in chicken broth tomato paste sugar thyme and.

Navy Bean Soup With Bacon. Ingredients 1 16 ounce package dried navy beans water to cover 7 cups chicken stock ½ cup margarine 4 carrots chopped 1 onion chopped ½ pound bacon. In a skillet or large pot add bacon and cook until crispy remove and set aside. Add olive oil and bacon cook stirring frequently until bacon until lightly crisp about 4-6 minutes.

Add the onion carrots and celery to the pot and cook until soft about 5 minutes. Bring to a boil. Add the onion carrot and celery.

Instructions In a dutch oven heat beans and water to boiling and boil for 2 minutes Remove dutch oven from heat from heat cover and let stand for 1 hours Cook bacon until golden brown. Add the chicken stock and 4 cups of water. A quick and delicious soup.

Saute 4 minutes then add garlic and saute 2 minutes longer. Bring to a boil then reduce to a simmer. This Navy Bean Soup recipe is hearty comforting and the best way to use up leftover ham.

Cook over medium heat until they start to soften about 5 minutes. Remove from the pot with a slotted spoon and set aside. Stir in the chicken.

Press Saute button then cook the bacon until crisp. Add the chicken stock carrots celery onions garlic cooked bacon. Cover and simmer for 1 hour.

Bean And Bacon Soup Cooking Classy