Smoked Brisket Big Green Egg

Youve likely heard of the Big Green Egg from renowned pit masters and BBQ aficionados alike. A fool proof recipe on how to smoke your first brisket on the big green egg or any smoker for that matter. Let the brisket cook for about 8 hours at 135C until the set core temperature has been reached. PREPARATION Set the EGG for indirect cooking using the convEGGtor at 275F135C using soaked oak or mesquite chips.

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The Big Green Egg is a Kamado-style grill and smoker made of green ceramic material and shaped like a big egg.

Smoked Brisket Big Green Egg. At 4 am get the Big Green Egg set up for indirect cooking at 250 degrees with 10 hickory chunks for smoke flavor. Trim excess fat off brisket to make smooth-even surface. Mix all the dry ingredients together and rub the brisket well with the seasoning mix reserve any remaining for future brisket.

Place the brisket in the smoker and insert a temperature probe. The only thing you need to decide is how big or small you want to go with. Apr 22 2017 - Explore Candy Andersons board Big Green Egg on Pinterest.

The preparation time may vary widely. Fill the egg with charcoal and light three Big Green Egg starters and scatter throughout the charcoal. While the wood chunks are soaking prepare the egg.

Once the meat reaches 165F get a disposable broiling pan and fill with one cup of strong coffee. For this cook were shooting for a low and slow cook so I have my Big Green Egg running at 250 degrees with a couple of chunks of pecan and hickory for smoke. Open both air vents at the top and bottom of the egg and let the grill heat up to somewhere between 300-325 degrees.

Season the brisket liberally with the rub. Big Green Egg Hickory Chunks. Light the grill and allow to come to temperature.

Allow the egg to stabilize at. Notably the Green Egg is multifunctional and acts like a smoker a grill and an oven so you can cook all kinds of foods. Set the EGG for indirect cooking with the convEGGtor at 275F135C using hickory chunks for smoke flavor.

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