Pioneer Woman Apple Cinnamon Baked Oatmeal
Pioneer Woman Apple Cinnamon Baked Oatmeal
Spread each English muffin half with about 1 tablespoon peanut butter. In a medium bowl whisk flour baking soda cinnamon and salt. Pour wet ingredients over dry ingredients and stir until combined. Arrange the chopped apples in a baking dish.
Amish Baked Oatmeal Recipe Ree Drummond Food Network
Add toppings and enjoy.
Pioneer Woman Apple Cinnamon Baked Oatmeal. Alternatively you can reheat individual slices in the microwave covered with a splash of milk or cream until warmed through about 45 seconds - 1 minute. This simple apple cinnamon baked oatmeal is easily made by combining old-fashioned rolled oats cinnamon nutmeg salt milk eggs vanilla sweetener chopped apples and walnuts This mixture is then poured into a baking dish and baked at 350 degrees. Combine the custard with oat mixture and melted butter.
Gently stir in diced apples. Add eggs and beat again. Make Ahead Freezing Instructions.
How to make it. Lay slices of apple on top overlapping and stacking a few. In a large bowl combine oats brown sugar cinnamon baking powder and salt.
In a medium bowl whisk together milk applesauce butter egg whites and vanilla. 13 cup instant oatmeal 1 tablespoon dry milk 1 tablespoon homemade dehydrated apples cut small 1 tablespoon brown sugar 2 small pinches cinnamon to your taste 1 very small pinch salt. Begin by combining the oats half of the nuts raisins brown sugar baking powder salt and cinnamon in a bowl.
In a medium bowl whisk together milk applesauce butter egg whites and vanilla. In a separate bowl make the custard by whisking together the eggs milk and vanilla. Homemade Instant Apple Cinnamon Oatmeal.
In a large bowl combine oats brown sugar cinnamon baking powder and salt. Bake the oatmeal cups cool completely and store in the refrigerator all week for easy breakfasts. Pour wet ingredients over dry ingredients and stir until combined.
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