Barbecue Ribs On The Grill

Low and slow is the name of the game and why you need to give yourself plenty of prep time. Make sure the ribs are evenly coated. Louis style put them into a properly-armed. When the grill is hot remove ribs from marinade and place on the cool side of the grill to cook indirectly.

How To Slow Cook Barbecue Ribs On The Grill

Remove from the grill and let rest for about 5 minutes.

Barbecue Ribs On The Grill. On a charcoal grill bank the coals to the sides leaving the center open. Again you must rotate the meat throughout the cook and wrap it in foil following the same guideline we mentioned above. At this temperature the apple juice will boil tenderizing the ribs and cooking them quickly.

I use an indirect fire in my grill and cook the ribs for 4560 minutes bone side down. Close the lid and increase the grill temperature to around 375 F190 C. When the meat is on the grill it should take about the same time as a charcoal grill around six hours.

Place the pork ribs right on the grill using tongs to maneuver them into place. Cooking time depends on grill temperature. Barbecue ribs are a long-time staple of cookouts and barbecue joints for good reason.

The ideal rib cook takes about 1 12 to 2 hours. Oil the grill grates. Once the grills heat is stable I put the beef slabs on the grill with the bone side down.

Preheat the grill to 250 F and prepare for indirect grilling. Cover with plastic wrap and refrigerate for 2 to 6 hours. Place the tightly wrapped ribs back on the grill in the indirect grilling space.

At 225F 107C its going to take at least 5 hours possibly just over 6 to cook them. Next oil the grill. The idea is to keep the grill at a consistent temperature of around 225F 107C.

Fall Off The Bone Apple Cider Ribs