Best Way To Smoke A Brisket

Season it preheat the smoker smoke it get it through the stall and then hold it. Electric smokers and gas smokers do a nice job too albeit your results wont be quite as flavorful compared to the other types of smokers. With the wood procured and the brisket rubbed down add a bed of charcoal to the smoker light it up and let it burn until its all white. Place the brisket with the fat side up into the smoker.

Texas Style Smoked Brisket Recipe Epicurious Com

Preheat your electric smoker to 225F While your smoke heats up apply the trimmed brisket with BBQ rub.

Best Way To Smoke A Brisket. Place the brisket on the smoker with the point end facing your main heat source. Do not allow the temperature to go above 250F. Preheat the smoker to its highest temperature and then lower it to 225F.

Once you have trimmed it to shape you need to. PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. You can imagine something out of a cartoon thick white clouds billowing outthats not ideal he cautions.

For best results smoke the brisket for about 1 hour and 15 minutes per pound. For a true Texas-style brisket use equal amounts kosher salt and freshly ground black pepper for the rub. The most crucial takeaways.

Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. The best cookers to smoke brisket on for us are kamado grills offset smokers pellet smokers or really any type of charcoal smoker. Allow the brisket to come to room temperature for about an hour before putting it in the smoker.

Monitor the temperature gauge to check that the brisket smokes around 225F for 3 hours. Apply liberally and rub across all sides of the meat. Bakman will then add pieces of wood just enough to avoid choking the bed of coals.

Put the brisket on the smoker with the fat side facing up.

Smoked Brisket Recipe Texas Style