Black Eyed Pea Soup Slow Cooker

The liquid should cover the top of the beans. Lift ham hock from the soup and use a fork to shred meat from the bone. Cook on low for 6-8 hours. Combine all ingredients to a 7-quart slow cooker.

Slow Simmered Black Eyed Peas And Greens Budget Bytes

I used my 6-quart oval programmable crockpot Dice the veggies and add them to the crockpot with the black-eyed peas that have been soaked.

Black Eyed Pea Soup Slow Cooker. Add meat back to the slow. Ideal slow cooker size 6-Quart. Combine all ingredients in slow cooker.

Slow Cooker Instructions. NOTE Soak the peas covered by at least 2 inches of water in a container with 1 tablespoon kosher salt overnight in the fridge before making the soup. Add black-eyed peas and tomatoes with juice.

Add the taco paste to the boiling water and stir to dissolve. Stir and adjust seasonings. Then starting with the.

Cook on low for 8 hours or high for 4 hours. Combine the peas tomatoes chicken stock greens and seasonings in a slow cooker. Add chopped cabbage to the top of the mixture.

Cook on high for 6 hours. Open the lid and add the greens. Give the soup a stir to make sure the cabbage is cooking down about 3 hours into the cooking.

Drain and rinse well before cooking. Combine the beans bacon onions garlic chicken stock tomato paste vinegar bay leaves and red pepper flakes in the slow cooker. Add taco-water to the slow cooker stir everything to combine put the lid on and cook on high for 6 hours.

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