Chicken Pot Pie With Filo Dough

Ingredients 2 tablespoons butter ¼ large red onion chopped 3 red potatoes cubed 5 slices bacon 3 cups cubed cooked chicken ½ 16 ounce package frozen mixed vegetables 1 1075 ounce. 1 cup frozen peas. Preheat oven to 400F. Ingredients 2 carrots diced 1 parsnip diced 1 onion diced 2 cloves garlic minced 2 tablespoons fresh thyme minced 1 tablespoon fresh sage minced 1 teaspoon dried poultry seasoning.

Mini Chicken Pot Pies In Phyllo Shells Recipe Mini Chicken Pot Pies Pot Pie Chicken Pot

Place one sheet of phyllo on the bottom of the sprayed baking dish.

Chicken Pot Pie With Filo Dough. 1 lb cooked shredded chicken. Theres the agonizing period of waiting while the pie cools with each minute. Add the chicken stock and whisk well over medium heat.

Spray a large rectangular glass baking with cooking oil. In a medium-sized bowl mix the flour with the salt vinegar water and olive oil. Set aside half particularly in the refrigerator if your kitchen is hot.

1 - 1 lb package phyllo dough. Drape one stack over each baking dish tucking in any overhanging edges. Knead the dough for at least 5 minutes.

Sheets filo dough 1. It slowly fills a kitchen with an intoxicating aroma as it bakes building anticipation that reaches a fever pitch by the time it comes out of the oven. Pull out the entire package of phyllo dough and cut it in half at the fold.

Chicken broth salt chicken onion vegetable filo dough vegetable and 7 more Gluten-Free Chicken Pot Pie McCormick chopped onion salt milk mixed vegetables butter gluten McCormick Sage Rubbed and 8 more Chicken Pot Pie Amanda Frederickson. Bake 12 to 15. You should have a dough soft and sticky.

Place the pot pies on a large rimmed baking sheet. Cut each stack in half crosswise to create 4 stacks. Egg well beaten.

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