Baby Bok Choy Stir Fry

This being my as well as my 15 daughters very first youtube video she did not know how to attach the second part of the video to the end of. Mix in the white stalks of the baby bok choy cooking for 3-4 mins in the oil garlic and ginger. After that add the washed baby bok choy into the non-stick pan. Heat 1 tablespoon vegetable oil in a large wok over medium heat.

Stir Fried Bok Choy With Garlic Ginger And Scallions Recipe Finecooking

Ingredients 4 bunches baby bok choy 1 bunch per person 1 12 tablespoons vegetable oil for stir-frying 2 slices ginger 2 tablespoons soy sauce 1 teaspoon sugar or to taste 14 teaspoon salt or to taste 14 cup water Few drops sesame oil.

Baby Bok Choy Stir Fry. Add the coarsely chopped garlic and ginger to saute over low to medium heat until fragrant and turn slightly brown. Add olive oil garlic ginger and bok choy to a sauté pan. Add the ginger and garlic.

Cut each stalk in half lengthwise and then crosswise into ¼-inch-wide pieces. Keep stirring for 3-5 minutes until the bok choy is. Give the pan a good shake and stir then add the scallions bok choy and edamame.

High heat is not recommended as it will burn the garlic quickly. Cut the leafy green portion away from either side of the white stalk. I never grew up eating bok choy and I really wish I had.

Here are the steps for baby bok choy stir-fry Heat some oil in the wok. Heat oil in a large nonstick skillet over medium-high heat until hot. Then add the soy sauce mixture and green leaves of the bok choy cooking another 2 mins until thoroughly heated with gently wilted leaves.

Heat wok and add grapeseed oil. How to Prep Bok Choy for Stir Fry. Add the baby bok choy leaves to the pan.

Stir in the bok choy. Shrimp stir fried with baby bok choy and lots of other veggies spiced up with chilli paste and laced with soy oyster sauce all over it. When the pak choi is clean pour 1 tablespoon of vegetable oil into a non-stick pan.

Stir Fry Bok Choy With Deep Fried Tofu Roti N Rice