Cooking Black Eyed Peas In A Crock Pot

How to make black eye peas in a crock pot. 13 rows Add the onion bell peppers and celery. Add salt to taste. Stir in rest of ingredients except the cooked rice and green onion fans.

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Add the freshly ground black pepper and the water.

Cooking Black Eyed Peas In A Crock Pot. Remove onion and ham hock. Place beans in a large pot and cover them with 4 inches of chicken stock. Place dried peas in a pot cover with water and bring to a boil for 2-3 minutes.

Combine all the ingredients except the water in a 4 to 5-quart slow cooker. Add enough water to cover the beans by about 3 inches. Drain water and replace with fresh cold water for cooking or if you skipped the hot-soaking step just rinse and add cold water.

Pick them over and remove any damaged or malformed. How do you cook dried black eyed peas. How long cook raw Black Eyed Peas.

Simmer covered for about 1 hour. Continue cooking until vegetables are tender stirring. How long does it take to cook a pot of black eyed peas.

Turn crock pot on high and cook peas for 2-3 hours with lid placed on top to allow for steam release. In the morning drain the water. Start by soaking the black-eyed peas overnight.

Cook on LOW for 5-6 hours or HIGH. Cover the slow cooker and cook on low for about 5 to 6 hours about 3 hours on high. Add the chicken broth can of diced tomatoes ham.

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