Baked Ziti With Italian Sausage

Whip up a quick sauce by browning the Italian sausage and onion then simmering with a jar. While the pasta is boiling cook the sausage breaking it into pieces in a large skillet over medium heat until cooked through. Baked Ziti with Sweet Italian Sausage and Roasted Tomatoes Adapted from this recipe 15-2 cups cherry tomatoes Extra virgin olive oil Flaked sea salt 1 lb bulk sweet Italian sausage 12 small yellow onion diced 2 garlic cloves minced 1 28 oz can saucy crushed tomatoes I use San Marzano 1 teaspoon dried oregano 12 teaspoon crushed red pepper. Pasta will continue to cook in the oven so you can undercook it slightly in this step Using a large deep skillet add Italian sausage and place over medium-high heat.

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Cook ziti according to the package directions.

Baked Ziti With Italian Sausage. Cook stirring until the meat is no longer pink and the onion is translucent. Pour it all into a casserole dish and top with. Cook pasta in boiling salted water for 1 minute less than package instructions.

Add the garlic to the meat mixture and cook while stirring for 1 minute longer. Transfer mixture to a greased 3-quart baking dish. Add the garlic and cook until fragrant 30 seconds.

Cover and bake at 400F for 25-30 minutes. Add the ground beef sausage and onion. Stir to combine ingredients.

Cook for 4-5 minutes stirring occasionally or until sausage is browned. Cut open sausage casings and crumble sausage into skillet. Heat the olive oil in a large skillet over medium heat.

While the pasta is boiling cook the sausage. Sprinkle with remaining mozzarella and Parmesan cheese. Put both in a large bowl with sauce cubed mozzarella cheese and Romano cheese.

Preheat oven to 350 degrees F. Add onion and saute for one minute. Heat olive oil in a large skillet or Dutch oven.

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