Best Slow Cooker Beef Stroganoff

Set a large 6-quart slow cooker to low heat. 1½ pounds lean stew beef cut into 1-inch cubes. 2 pounds beef stew meat eg chuck cut any large pieces into bite-sized pieces. Instructions Grease the bottom of a 6-quart or larger slow cooker with nonstick spray.

Slow Cooker Beef Stroganoff Stew Recipetin Eats

Step 1 In a slow cooker combine the meat soup onion Worcestershire sauce and water.

Best Slow Cooker Beef Stroganoff. The best cut of meat for slow cooker beef Stroganoff is the chuck roast. Add the minced garlic and cook for 1 more minute. Cook on low for 8 hours.

Combine remaining ¼ cup broth with cornstarch and stir until smooth. Add the Worcestershire sauce mustard and season with salt and pepper. Stir into slow cooker.

Add the onions and mushrooms and cook for 4 minutes. Pour in just enough stock to cover the meat. In a large skillet brown meat in oil.

An incredible slow cooked beef thats fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms its made with economical stewing beef yet tastes like a million bucks. Tip into the slow cooker. Transfer meat and drippings to a 3-qt.

Add 2 cups beef broth Dijon garlic powder Worcestershire and mushrooms to slow cooker. 1 small onion diced. 1 105-ounce can Campbells Healthy Request Condensed Cream of Mushroom Soup.

In the same skillet saute. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender. Add this to the meat in the slow cooker In a jug or bowl add the beef stock paprika tomato sauce and Worcestershire sauce and whisk together Pour this over the meat mixture and stir to coat season with salt pepper Cook for 4-5 hours on HIGH or 8 hours on LOW my preferred method is low.

Slow Cooker Beef Stroganoff Recipe Bettycrocker Com