Corn Casserole With Ritz Crackers
Corn Casserole With Ritz Crackers
Pour into prepared casserole. Melt butter and mix. Reduce heat to medium-low and simmer covered. In a large bowl mix together the onion celery bell pepper cheese corn green beans cream of celery soup sour cream salt and pepper.
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Place Ritz crackers in a large Ziploc bag and crush with a rolling.
Corn Casserole With Ritz Crackers. Toss the remaining crumbs and butter. Put in casserole dish. Mix all other ingredients together and pour over corn.
Crack the egg into a medium mixing bowl and use a fork to beat it well. Pulse crackers bread and butter in food processor until coarsely ground. Spoon into a greased 11x7-in.
While the corn mixture is baking prepare the topping. In a large bowl combine the eggs milk 2 tablespoons butter corn cheese and 12 cup cracker crumbs. Bring corn kernels half-and-half salt and pepper to boil in large saucepan.
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