Pork Spare Ribs Slow Cooker Food Network

Rub each section with your dry rub of choice and then stack and. Ribs sauce ribs sauce that way each layer is covered in the sauce mixture. Cover and heat on low setting for 10-12 hours. Brush over ribs.

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Cut the racks of ribs in half and place them in the slow cookerAdd the onions garlic salt and pepper then place the lid on the cooker and cook on low for 8 hours making sure not to lift the lid.

Pork Spare Ribs Slow Cooker Food Network. Every slow cooker is a bit different so start. Arrange in slow cooker. Cook on low for six hours or until tender.

This will help it to fit into your crockpot and makes it easier to serve at mealtime. In a bowl add all the marinade ingredients and mix until combined. Pour remaining sauce over ribs.

Place the lid on the slow cooker and cook for about 7 to 8 hours on low. Slightly season the pork ribs with salt and pepper and add to the slow cooker. Cover in the marinade.

Stack the ribs in the slow-cooker and turn on the high setting. Take your pork ribs and slice it into 3 sections. Use half of what remains to rub all over the ribs then place them in the slow cooker and pour the other half on top.

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