Self Rising Flour Biscuits Paula Deen
Self Rising Flour Biscuits Paula Deen
In a medium bowl stir together the flour sugar and cream until the dough forms a ball. Self rising flour biscuits paula deen About. Turn the dough out onto a surface dusted with additional flour. Ingredients 1 12 cups heavy whipping cream 1 tablespoon granulated sugar 2 cups self rising flour.
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Gently roll out dough to 12-inch thickness.
Self Rising Flour Biscuits Paula Deen. Preheat oven to 500 F. Fold the dough in 12 and knead 5 to 7 times adding just enough flour to keep dough from sticking to your hands.
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