Corned Beef And Cabbage Egg Rolls

Purple cabbage also known as red cabbage is a member of the Brassica Family of vegetables. Place a spoonful of mixture onto each egg roll wrapper. Roll up the egg roll wrappers and seal with a small amount of water. Served with a dill cream sauce this crispy finger food is a fusion of robust flavorsINGREDIENTS1 ½ lbs corned beef brisket1 onion quartered4 garlic clove.

St Patrick S Day Corned Beef Cabbage Egg Rolls Recipe The Nibble Webzine Of Food Adventures The Nibble Webzine Of Food Adventures

12 egg roll wrappers.

Corned Beef And Cabbage Egg Rolls. Season with paprika and season salt. Use about 2 tbsp. Spray rolls with olive oil and bake each side until crispy.

Add potatoes and corned beef. Add 13 cup of cooked cabbage and 2 oz of finely shaved Dietz Watson Corned Beef Brisket to each wrapper make sure cabbage is dry before adding otherwise the egg roll will fall apart. 075 pound corned beef shredded.

Preheat oven to 400 degrees. Tuck it into bed. Starting with 1 egg roll wrapper place a few slices of corned beef 1 slice of cheese and about a tablespoon or two of cabbage onto the lower 13 of the wrapper.

Then add a teaspoon or more of the Orange Marmalade. It is a cruciferous vegetable that is very low in calories and high in water content. The high water content allows you to.

Arrange an egg roll wrap with one of the points facing you. Use a cooking spray and bake for 20. In a pan cook coleslaw onion and garlic.

To assemble the egg rolls. If desired you can layer two egg roll wraps for a chewier egg roll Place a mound of the corned beef. The ingredients for Corned Beef and Cabbage Egg Rolls include egg roll wrappers deli corned beef cabbage carrots you can substitute a large bag of coleslaw mix.