Frozen Crab Rangoon Air Fryer

A side-by-side showing Crab Rangoon that has been. Turn product over half way through heating. Remove rangoon s from carton and inner wrapper. Ingredients 4 or 6 oz lump crab meat 4 or 6 oz cream cheese 21 wonton wrappers 1 teaspoon Worcestershire sauce salt and pepper to taste 2 green chopped onions 2 garlic minced cloves olive oil.

Pagoda Cream Cheese Wontons

Place sauce packet s in lukewarm water until thawed.

Frozen Crab Rangoon Air Fryer. After 7 minutes they were perfectly crispy. Reheating crab rangoon isnt a difficult task but when you reheat fried food the first thing to keep in mind is that its necessary to store your plate of leftovers correctly if you want to be able to enjoy it for the next few days. Place rangoon s in fryer basket.

Let stand 2 minutes before serving. You do not need to preheat. While the shell was crispy due to my awesome air fryer I wasnt a fan of the taste of.

Preheat oven to 350F. Fold all the air fryer crab rangoons and lay them in a single non-touching layer on a large baking sheet. I set the air fryer to 360 F and set the time for 7 minutes.

These cam frozen contained a quantity of 8 Crab Rangoon and included a sweet chili sauce. Half way through I flipped the Crab Rangoon. Ingredients 8 ounces cream cheese room temperature 8 ounces crab meat 1 teaspoon minced garlic 1 teaspoon garlic salt 1 teaspoon Worcestershire 2 3 scallions.

In this video I show you how to make crab wontons in the air fryer. Instagram - potatoesandpearlsTwitter - potatoesnpearlsWebsite - wwwpotatoesandpearls. Instructions Mix together cream cheese and crab meat in bowl Lay a wonton wrapper on a flat surface and place about 1 tablespoon of filling in middle Dip finger in.

Brush each filled wonton with vegetable oil and cook in the air fryer at 375 until golden and crispy about 6-8 minutes. Stir to mix well. Place them in the freezer for 1 hour this prevents them from sticking.

Air Fryer Crab Rangoon Recipe