Baked Chicken Thighs With Cream Of Mushroom Soup

While not as completely footloose and fancy free as a can of campbells its super easy and actually tastes good rather than some kind of pasty filler. This casserole is made using leftover cooked chicken making it a super quick dish for dinner. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Pre-heat your oven to 375 F.

Creamy Chicken And Mushrooms Bowl Of Delicious

Recipe submitted by SparkPeople user SCRAPPING247.

Baked Chicken Thighs With Cream Of Mushroom Soup. Preheat oven to 350. Pour the mixture over the chicken. Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese.

While the oven is heating season the chicken with salt and pepper. Add the canned mushroom soup heavy cream two tablespoons of water and dried thyme. Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish.

Member recipes for chicken thighs in campbells soup. It means that it is healthier and full of vitamins. Place bread crumbs in a shallow dish or bowl.

Stir into the mushroom and onion mixture. Place chicken in baking dish Pour soup over chicken and add seasonings You can add water or milk to the soup however that is not included in the Nutritional Info. Place the chicken over the rice sprinkle Italian breadcrumbs over the mayonnaise chicken.

In a separate bowl stir together mushroom. Heres a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. Place the chicken on top.

Pour into the prepared pan. Heat the oven to 350F. Nestle the chicken thighs into the.

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