Pork Shoulder Crock Pot Carnitas

Slow cooker pork shoulder for pulled pork carnitas video the rising spoon. Top 3 Tips for tender slow-roasted pork shoulder. Spiced pork thats simmered slowly results in a tender juicy melt-in-your-mouth bites of carnitas perfection. How to cook Slow Cooker Pork Shoulder For Carnitas Pulled Pork Pat the pork shoulder dry and cut it into two pieces making sure to avoid the bone.

Slow Cooker Pork Carnitas Mexican Pulled Pork Skinnytaste

Generously season a 4 pound pork shoulder with salt and pepper.

Pork Shoulder Crock Pot Carnitas. Rub the spice mixture all over the pork roast. Like most of our recipes the ingredients are fairly simple. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat.

In a small bowl combine the olive oil with the oregano cumin and coriander. 1 3-4 pound pork shoulder also known as pork butt or Boston butt trimmed of excess fat. Add all the other ingredients then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

Heat oil in a large pan over high heat. This Slow Cooker Chipotle Carnitas recipe is a super easy copycat version of the restaurant favorite. Cinco de mayo crock pot mains entrees pork recipes slow cooker 45 comments in this slow cooker pork carnitas recipe pork shoulder gets rubbed down with an herb and oil mixture.

Pork Carnitas in the Crock Pot. Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender. 2 lb pork I used a loin because I had it but this is perfect for a pork shoulder 2 T olive oil 1 T cumin 1 t paprika 1 t oregano 1 onion 6 cloves.

Then you rub the skin with salt to draw out moisture so it gets super crispy in the oven. Dont be fooled by the simplicity of this recipe. Pork butt or shoulder rubbed with a delicious homemade blend of spices stuffed with garlic and drizzled with lime juice then slow-cooked until tender and juicy.

1 white or yellow onion. It lacks absolutely nothing in flavor. Cook for 2 to 4 hours until fork tender.

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