Best Way To Make Burger Patties

Heat a cast-iron skillet over medium-high heat and brush with oil. 1 Make the spicy special sauce. Next fire up the grill and let it heat up. Dont do anything stupid like use a spatula to press down on the patties and squeeze all of the juices out.

Make Your Own Frozen Patties For Grilling Hamburgers

Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin.

Best Way To Make Burger Patties. If you dont have a gas or charcoal grill the Cuisinart Griddler is a great alternative. The Biggest Tip for Better Burger Patties If you take anything away from this skills showdown let it be this. To start make sure you remove the paper separators if you are using frozen burgers from a box.

As soon as the skillet starts smoking up a storm sear the patties for around 3-4 minutes per side until browned. Go to any grocery store and youll see many forms of ground beef. Continue cooking until browned 1 more minute per side topping.

Stir together the mayonnaise relish ketchup and cayenne in a small bowl. Pressing the beef too much even in order to make it shrink evenly will give you a tough dry burger. Whatever you do no matter how much you are tempted to mess with them dont.

2 Divide the burger meat into four even pieces 3 ounces each and shape into thin. Sprinkle more salt and pepper on each hamburger or use a preferred seasoning if you like. The best burger patty is one that is made from quality meat with minimal shaping.

Place burger patties in baking dish spice side down. A 7030 blend is going to be 70 lean meat and 30 fat. Add the frozen patties and flip them every 3 to5minutes.

Cook the patties until a crust forms 2 to 3 minutes per side. This is the ratio of lean meat to fat. Press the meat down in the bowl into an even disk.

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